The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published." The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the b læs mere hos Plusbog
The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published." The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the b læs mere hos Plusbog